exclusive scottish suppliers . . .

Fattoria di Cinciano in Poggibonsi is a small, privately owned, village set on a hill overlooking the valley of Elsa.

It is the last headland of Chianti Classico and offers an extraordinary view to the west towards San Gimignano. Surrounded by olive groves and hunting reserves, 30 hectares of Sangiovese is grown in good quality limestone and clay. The main village includes the cellar where refining and preservation takes place. After sampling the fantastic wines they had to offer, during a very enjoyable wine tasting trip in July 2013, Celino’s is very proud to be the exclusive supplier of Cinciano wines in Scotland. Cinciano is a perfect match for Celino’s as they share many of our business values – small producer, family owned, they are passionate about the product they produce and work hard to ensure that they provide the very best.

We were delighted to welcome Angelo from Cinciano to Celino’s on 24th September for a Cinciano Wine Tasting event. Following the success of this event, it is our intention to hold similar events in the near future and we will keep you posted. Cinciano wines, which are now available in the restaurant and over the counter in the deli, include:

Cinciano Rosso I.G.P. £9.95
A young 100% Sangiovese. Perfect with any meal.

Cinciano Bianco I.G.P. £9.95
Viogneir 70% Sauvignon Blanc 20% Grechetto 10%. Perfect as an aperitif or with fish, seafood pasta and delicate dishes.

Gotifredo Rosato I.G.P. £9.95
100% Sangiovese. Perfect as an aperitif or with fish and delicate dishes.

Chianti Classico D.O.C.G. £13.95
100% Sangiovese. Perfect with meat, cheese or pasta.

Chianti Classico Riserva D.O.C.G. £21.95
100% Sangiovese. Perfect with meat and ripe cheese.

Super Tuscan Pietraforte I.G.P. £31.95
Sangiovese 80%, Merlot 15%, Cabernet Sauvignon 5%. Perfect with meat and game.

For more information, come in and see us or go to the official Cinciano website here.

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