A LA CARTE

Available from 12pm

antipasti

Mozzarella FrittA
£8.95
Fresh buffalo mozzarella coated in Italian breadcrumbs, served with an arrabbiata dip
Arancini
£8
Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino’s Italian breadcrumbs served with an arrabbiata dip
Celino’s Smorgasbord
£8.5
A selection of little tasters from the Deli counter served with continental breads, dipping oil and balsamic vinegar
Antipasto Salumeria
£14
Mortadella, Salame Schiacciata Piccante, Celino’s Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread
Paté della Casa
£8
Celino’s chicken liver and Marsala paté served with caramelised red onions and Italian toast
Cozze
£10
Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread
Calamari Fritti
£10.5
Fresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon wedge
Gamberoni alla Siciliana
£11
King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread
Bruschetta
£6.5
Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes
Minestrone
£4.95
Crostini Funghi
£7
Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream

PASTA

Choose from Penne, Spaghetti or Gluten free Penne

Polpette
£12
Meatballs in a tomato sauce
Salsiccia Aurora
£12.5
Spicy Italian sausage in a tomato sauce with a touch of cream
Carbonara Alla Scozzese
£12
Pan-fried bacon in a garlic, white wine, cracked black pepper and cream sauce
Carbonara Originale
£14
Crispy pan fried guanciale with garlic, white wine, cracked black pepper, Pecorino Romano and finished with egg yolk
Gamberoni
£16.5
Pan-fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce
Filetto
£16.5
Pan-fried strips of fillet steak and cherry tomatoes in a white wine, chilli, garlic and tomato sauce
Allo Scoglio
£19
Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a chilli and garlic white wine sauce {Also available in a chilli & garlic tomato sauce}
tHE Classics
£10.00
AGLIO OLIO E PEPERONCINO (V)
PESTO (V)
ARRABBIATA (V)
BOLOGNESE
ALL'AMATRICIANA

Risotto

con Pollo E PANNA
£12
Strips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce
Con Verdura
£12
Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli
Funghi e Pancetta
£13
Risotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano

Al Forno

Lasagne
£12
Traditional homemade lasagne {vegetable lasagne also available}
LA PARMIGIANA DI MELANZANE
£13
Aubergine fritters layered with tomato sauce and Parmigiano Reggiano
Macaroni cheese
£10
Oven baked cheesy pasta

PIZZA

All our pizzas are spread by hand, topped with San Marzano D.O.P. tomatoes, fior di latte cheese then baked in a stone oven

Margherita
£10
Fresh ripped basil and extra virgin olive oil
Diavola
£12
Spicy salame ventricina
Casa Nostra
£13
Italian herbed ham, rocket and extra virgin olive oil
Salsiccia Piccante
£13
Spicy Italian sausage
Il Padrino
£15
Strips of sirloin steak, chicken breast, bacon and pepperoni
La Burratina
£15
Burratta, basil and San Daniele ham
Ortolana
£14
Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil
FRUTTI DI MARE
£16
Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)
BIANCO Salsiccia e Friarielli
£14
Pan-fried Italian sausage and tender broccoli leaves with garlic and chilli (no tomatoes)

CALZONE

Folded over pizza baked in a stone oven, filled with San Marzano D.O.P. tomatoes and fior di latte mozzarella

Salsiccia
£13
Pan-fried Italian sausage, red and yellow peppers
Prosciutto Cotto
£11
Pan-fried Italian ham, red and yellow peppers
Verdura
£12
Pan-fried mixed vegetables
Misto di Carne
£15
Pan-fried chicken, steak, Italian sausage, red and yellow peppers

Carne

8oz Filetto alla Griglia
£30
Fillet steak served with chips and a Pepper or Diane sauce
VEAL Milanese
£19.5
Veal escalope coated in Italian breadcrumbs served with spaghetti al pomodoro.
Change pasta for £1.50
POLLO Milanese
£17
Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro.
Change pasta for £1.50
POLLO Valdostano
£18.5
Pan-fried breaded chicken topped with black smoked ham and mozzarella served with penne pasta in a tomato sauce with a touch of cream.
Change pasta for £1.50
CELINO’S Burger
£12
100% beef burger served on a brioche bun with smoked cheese, crisp bacon, lettuce and beef tomato, served with chips
Chicken BURGER
£13.5
A juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise served with chips

Pesce

Branzino ALL'ACQUA PAZZA
£18.5
Pan-fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice
Zuppa Di Pesce
£25
Scottish mussels, fresh calamari, scallops, king prawn and langoustine cooked in a tomato and chilli broth served with crispy crouton.

Sides

Chips
£3.2
Garlic bread
£3.5
Garlic bread with cheese
£3.95
Focaccia
£6
Side salad
£4
Rocket and parmesan salad
£5
Mixed olives
£5.5
Basket of bread
£3
Friarielli
£5.5
Balsamic onions
£5

Celino’s - East End

620 Alexandra Parade, Glasgow, G31 3BT
0141 554 0523
Mon-Sat: 8.30am-9pm
Sun: 10am-9pm

BOOK

Celino’s - West End

235 DUMBARTON ROAD, Glasgow, G11 6AB
0141 341 0311
Mon-Sat: 8.30am-9pm
Sun: 10am-9pm

BOOK

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