lunch

MON to FRI 11.30am to 3.30pm
2 COURSES £11.95 / 3 COURSES £14.95

starters

ZUPPA DEL GIORNO
Our daily home-made soup served with Italian bread and butter.
ARANCINI
Risotto rice ball mixed with, Italian ham, mozzarella cheese, pomodoro sauce and fresh garlic coated in breadcrumbs cooked until golden, served with an arrabbiata dip.
PATé della Casa
Celino’s chicken liver and Marsala pate served with caramelised red onions and Italian brioche.
INSALATA WALDORF
Mixed salad leaves tossed with apples, celery, candied walnuts, blue cheese and house vinaigrette
COZZE
Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with a slice of garlic bread. (Supplement £1.50)
Celino’s Smorgasbord
A selection of little tasters from the Deli counter served with continental breads, dipping oil and balsamic vinegar
PANZEROTTI FRITTI CON PORCHETTA
Mini folded dough bread filled with Porchetta and fried until golden

mains

Pizza bianca ai funghi con olio al tartufo
Pizza base topped with fior di latte mozzarella, pan fried mushrooms and drizzled with truffle oil.
RISOTTO ALLE VERDURE
Risotto rice mixed with seasonal vegetables, finished with white wine.
Lasagne
Traditional homemade lasagne baked in the oven (vegetarian option available)
CASARECCE SALSICCIA ARRABBIATA
Homemade Casarecce pasta tossed with pan fried Italian sausage in a tomato, white wine and chilli sauce.
Scaloppine di pollo al limone
Grilled chicken in a white wine, garlic and lemon sauce served with greens and creamed mash potatoes.
BRANZINO NICOISE
Pan fried fillet of sea bass served with Celino's Italian nicoise salad, pan fried baby gem, black olives, green beans, courgette, potato and aubergine puree. (Supplement £3)
CASARECCE ALLO SCOGLIO
Homemade Casarecce pasta tossed with fresh clams, mussels, king prawns, scallop and calamari in a chilli, garlic and white wine sauce (Also available in a chilli, garlic and tomato sauce) (supplement £5)

dessert

LEMON OR STRAWBERRY CHEESE CAKE
Homemade lemon or strawberry cheese cake
TIRAMISU
Espresso soaked sponge fingers layered with sweet vanilla sauce
NEW YORK CHEESE CAKE
Home baked vanilla cheese cake served with whipped cream

panino

AVAILABLE MON-FRI 12-3.30PM ONLY
£8.20 EACH
All served with salad and chips or a cup of Celino’s soup of the day

starters

Italiano
Pan fried Italian sausage on a ciabatta roll with mozzarella, beef tomato, lettuce and mayonnaise
Peperonata
Toasted Ciabatta with roasted mixed peppers, mozzarella and basil
Maldini
Toasted Ciabatta with Parma ham, mozzarella, rocket and extra virgin olive oil
Celino Special
Ciabatta roll filled with San Daniele, salame, emmental cheese, lettuce, sun dried or sunblushed tomatoes & mayonnaise
Soprano
Celino’s Italian meatballs, mozzarella and lettuce on a ciabatta roll
Steak Ciabatta
Sirloin steak strips, topped with cheddar cheese and fried onions on a ciabatta roll
B.L.T.
Crispy bacon, lettuce, tomato and mayonnaise on a ciabatta roll

Sides

Chips
£3.00
Garlic bread
£2.95
Cheesy garlic bread
£3.75
Focaccia
£5.50
Side salad
£3.50
Rocket and parmesan salad
£4.50
Mixed olives
£4.95
Basket of bread
£2.60
Friarielli
£4.50
Balsamic onions
£4.50

Celino’s - East End

620 Alexandra Parade, Glasgow, G31 3BT
0141 554 0523
Mon-Sat: 8.15am-10pm
Sun: 10am-10pm

BOOK

Celino’s - West End

235 DUMBARTON ROAD, Glasgow, G11 6AB
0141 341 0311
Mon-Thu: 7.30am-10.30pm
Fri-Sat: 7.30am-12am
Sun: 10am-10.30pm

BOOK

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