lunch

MON-THU: 11.30am to 6pm
FRI-SUN: 11.30 am to 3.30pm
2 COURSES £10.95 / 3 COURSES £13.95

starters

Insalata di Bresaola
Bresaola slices served with a salad of rocket, baby San Marzano tomatoes, shaved pistachio pecorino with a sweet mustard dressing. (Supplement £1.75)
Terrina di Prosciutto
Celino’s terrine of Italian hams, served with spiced pear chutney
PATé della Casa
Celino’s chicken liver, Marsala pâté served with caramelised red onions on a brioche roll
Minestrone
Celino’s classic minestrone soup served with Italian bread and butter
Torta di Pesce
Celino’s smoked haddock fish cake served with a hollandaise tartare sauce
Celino’s Smorgasbord
A selection of little tasters from the Deli counter served with continental breads, dipping oil and balsamic vinegar
Insalata Mista con Sanguinaccio
Warm salad of Stornoway black pudding, goat’s cheese, soft poached egg and candied walnuts

mains

Pasta Porcini
Casarecce fresh pasta tossed with pan-fried Porcini mushrooms in a white wine, butter and fresh garlic sauce
Lombo Arrosto di Maiale
Roast loin of pork, creamed mash, apple, black pudding, pan-fried kale and pancetta with roast pork jus
Lasagne
Traditional homemade lasagne baked in the oven (Vegetarian option available)
Pesce Nasello
Pan-fried Hake, roast cauliflower, cauliflower puree, hazelnut golden raisin pesto and crushed herb potatoes (supplement £3)
Pizza Proscuitto Cotto
Stone baked pizza topped with pizza sauce, fior di latte mozzarella cheese and cooked Italian ham
Risotto al Cavolfiore
Risotto rice, roast cauliflower, golden raisin, date puree and hazelnut pesto

dessert

Dolce del Giorno
Chef’s dessert of the day (gluten free option also available)
Gelato
Two scoops served with wafers, choose from vanilla, Belgian chocolate, mint choc chip, Scottish tablet, lemon sorbet, pistachio, cherrymania, toffee fudge, strawberry or Kinder

panino

MONDAY TO SUNDAY 12NOON TO 3.30PM
£8.20 EACH
All served with salad and chips or a cup of Celino’s soup of the day

starters

Italiano
Pan fried Italian sausage on a ciabatta roll with mozzarella, beef tomato, lettuce and mayonnaise
Peperonata
Toasted Ciabatta with roasted mixed peppers, mozzarella and basil
Maldini
Toasted Ciabatta with Parma ham, mozzarella, rocket and extra virgin olive oil
Celino Special
Ciabatta roll filled with San Daniele, salame, emmental cheese, lettuce, sun dried or sunblushed tomatoes & mayonnaise
Soprano
Celino’s Italian meatballs, mozzarella and lettuce on a ciabatta roll
Steak Ciabatta
Sirloin steak strips, topped with cheddar cheese and fried onions on a ciabatta roll
B.L.T.
Crispy bacon, lettuce, tomato and mayonnaise on a ciabatta roll

Sides

Chips
£3.00
Garlic bread
£2.95
Cheesy garlic bread
£3.75
Focaccia
£5.50
Side salad
£3.50
Rocket and parmesan salad
£4.50
Mixed olives
£4.95
Basket of bread
£2.60
Friarielli
£4.50
Balsamic onions
£4.50

Celino’s - East End

620 Alexandra Parade, Glasgow, G31 3BT
0141 554 0523
Mon-Sat: 8.15am-10pm
Sun: 10am-10pm

BOOK

Celino’s - West End

235 DUMBARTON ROAD, Glasgow, G11 6AB
0141 341 0311
Mon-Thu: 7.30am-10.30pm
Fri-Sat: 7.30am-12am
Sun: 10am-10.30am

BOOK

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