Celinos | Delicatessen, Trattoria, Pizzeria

Starter

The perferct start to the perfect meal. Our antipasti dishes are perfectly chosen to satify and prepare you for your main.

Celino’s Smorgasbord

A selection of little tasters from the Deli counter served with continental breads, dipping oil and balsamic vinegar

Cozze

Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with a slice of garlic bread

Pate della casa

Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast

Zuppa (v)

Celino’s classic minestrone soup or soup of the day served with Italian bread and butter

Classic Bruschetta (v)

Toasted Italian bread, rubbed with fresh garlic, topped with vine tomatoes, fresh basil and extra virgin olive oil

MAINS

Tacchino di Natale

Lincolnshire free range roast turkey crown, pigs in blankets and homemade stuffing served with roast potatoes, sprouts and glazed winter vegetables finished with homemade turkey sauce

Casarecce Pollo Panna e Spinaci

Homemade Casarecce pasta tossed with pan-fried strips of chicken breast, in a white wine and cream sauce with spinach leaves

Bistecca alla Griglia

28 day dry aged Scottish Sirloin, cooked to your liking, with chunky chips, grilled mushroom and tomato served with a cracked black pepper and brandy cream sauce or a Diane sauce (supplement £6)

Lasagne

Traditional or vegetarian, homemade, oven baked lasagne

Involtini di Pollo

Chicken breast stuffed with smoked Italian ham and mozzarella, coated in crisp Italian breadcrumbs served with a pomodoro sauce and herb infused rice

Branzino all’ Acqua Pazza

Pan-fried seabass fillet and king prawn cooked with vine tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice

Pizza Salsiccia

Stone baked pizza topped with fior di latte mozzarella cheese and spicy Italian sausage

DESSERT

Panettone

Classic fruit panettone served with a Crème anglaise dipping sauce

Gelato

Two scoops served with wafers, choose from vanilla, strawberry, chocolate, mint choc chip, raspberry ripple and Scottish tablet

Sticky Toffee Pudding

Moist warm chocolate sponge smothered in hot butterscotch sauce served with vanilla ice cream

Celino’s - East End

620 Alexandra Parade, Glasgow, G31 3BT
0141 554 0523
Mon-Sat: 8.30am-9pm
Sun: 10am-9pm

BOOK

Celino’s - West End

235 DUMBARTON ROAD, Glasgow, G11 6AB
0141 341 0311
Mon-Sat: 8.30am-9pm
Sun: 10am-9pm