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West End
235 Dumbarton Road
Glasgow . G11 6AB
0141 341 0311

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East End
620 Alexandra Parade
Glasgow . G31 3BT
0141 554 0523

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A LA CARTE

CHRISTMAS

BREAKFAST

DESSERT

WINE LIST

COCKTAILS

KIDS

CHRISTMAS 2020

Monday-Sunday / 12noon-close / 12th December 2020-10th January 2021
2 COURSES £17.95 / 3 COURSES £19.95

Starter

The perferct start to the perfect meal. Our antipasti dishes are perfectly chosen to satify and prepare you for your main.

Celino’s Smorgasbord
A selection of little tasters from the Deli counter served with continental breads, dipping oil and balsamic vinegar
Cozze
Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with a slice of garlic bread
Pate della casa
Celino’s chicken liver and Marsala pâté served with caramelised red onions and Italian toast
Zuppa (v)
Celino’s classic minestrone soup or soup of the day served with Italian bread and butter
Classic Bruschetta (v)
Toasted Italian bread, rubbed with fresh garlic, topped with vine tomatoes, fresh basil and extra virgin olive oil

MAINS

Tacchino di Natale
Lincolnshire free range roast turkey crown, pigs in blankets and homemade stuffing served with roast potatoes, sprouts and glazed winter vegetables finished with homemade turkey sauce
Casarecce Pollo Panna e Spinaci
Homemade Casarecce pasta tossed with pan-fried strips of chicken breast, in a white wine and cream sauce with spinach leaves
Bistecca alla Griglia
28 day dry aged Scottish Sirloin, cooked to your liking, with chunky chips, grilled mushroom and tomato served with a cracked black pepper and brandy cream sauce or a Diane sauce (supplement £6)
Lasagne
Traditional or vegetarian, homemade, oven baked lasagne
Involtini di Pollo
Chicken breast stuffed with smoked Italian ham and mozzarella, coated in crisp Italian breadcrumbs served with a pomodoro sauce and herb infused rice
Branzino all’ Acqua Pazza
Pan-fried seabass fillet and king prawn cooked with vine tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice
Pizza Salsiccia
Stone baked pizza topped with fior di latte mozzarella cheese and spicy Italian sausage

DESSERT

Panettone
Classic fruit panettone served with a Crème anglaise dipping sauce
Gelato
Two scoops served with wafers, choose from vanilla, strawberry, chocolate, mint choc chip, raspberry ripple and Scottish tablet
Sticky Toffee Pudding
Moist warm chocolate sponge smothered in hot butterscotch sauce served with vanilla ice cream

Celino’s - East End

620 Alexandra Parade, Glasgow, G31 3BT
0141 554 0523
Mon-Sat: 8.30am-9pm
Sun: 10am-9pm

BOOK

Celino’s - West End

235 DUMBARTON ROAD, Glasgow, G11 6AB
0141 341 0311
Mon-Sat: 8.30am-9pm
Sun: 10am-9pm

BOOK

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BOOK @ WEST END

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