The latest pieces from the 'very interesting' world of Celino's

Winter Recipe

  • Claudio Celino
  • 15th October 2022

The days are getting shorter, it’s getting colder so it’s time to cook some comfort food. Spaghetti Polpette (Spaghetti Meatballs) has been a favourite in Celino’s since 1982 . . .

Not Another Panettone

  • Claudio Celino
  • 7th October 2022

In Italy, Christmas is not Christmas without panettone. No panettone at Christmas would be like New Year without shortbread, Burns Night minus the haggis or a Scottish breakfast without black pudding! . . .

Wine Tasting in Veneto

  • Joanne Celino
  • 11th October 2022

I’ve been looking forward to being invited on a wine tasting trip in Italy since the first Celino’s trip 6 years ago…no, scrap that, my whole life!! So when Claudio invited our General Managers Jane and Jenni . . .


  • Claudio Celino
  • 6th October 2022

We have enjoyed participating in the Awards since they began in 2013. Our customers have always shown their support by voting for us and our amazing staff have shone during judge’s visits . . .